Chinese Food
All Recipes
Chaoshan snacks
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
Pasta
In fact, it's not intended to be made every time. It's often made of steamed bread or the rest of steamed buns. It's used to bake the pancakes. It turns out that the pancakes baked with flour after fermentation are really better than those witho... ...
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
May sophora flower pancake
At the end of April and the beginning of May, Sophora blossomed. After. Lingering around the fragrance; when you want to trace the source of the fragrance, the fragrance will disappear without trace; unintentionally, it will not disperse slowly.... ...
Qifeng cake
Qifeng cake is a basic snack but often fails. Today's eight inch cake can be cut by half if it's six inch cake.
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
Dark cuisine - Lao Ganma's Cola noodles
Another dark dish. Don't try if you don't like coke. Don't try if you don't like old mummy.... The inspiration for making this noodle comes from a colleague. He likes drinking coke very much. He always quarreled with me to make Cola noodles. And... ...
The unique flavor of the zisu thousand layer cake
Perilla is a kind of plant. I like its unique taste very much. Compared with rosemary and basil leaves, these noble plant ingredients. Perilla can be seen everywhere in the vegetable field. It is a low-key and implicit common Cinderella . But it... ...
Scallion cake
Do it if you want. It's faster
Steamed beef with Sichuan noodles
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
Shanxi stewed vegetables
I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.
Super delicious chocolate oatmeal biscuit
It's really breaking down to have a kid who needs to sleep with you at home. Because if he can't move, he will turn over and open his eyes to see if you're around. If not, he will cry So, every time I go to bed with you, I will watch the news wi... ...
Purple rice and chrysanthemum cake
I always forget to make some purple rice porridge in advance at home. Today, I used the cooking machine to make chrysanthemum rolls. There are just some bean paste left in them.
Golden crisp cream puff. Simple process
I love the golden crisp puffs. I made two kinds of puffs this time. They are different sizes. I think it's better to look at the small ones. Cream puffs are sprinkled with sugar powder. They're immediately on the top. I feel that the cream filli... ...
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
